Hokke

Name: Hokke
Yield: 250.00 g
Cuisine: Japan
Ingredients: 200.00 g Hokke (atka mackerel), salted and grilled whole-split until skin chars; 40.00 g Grated daikon (oroshi daikon) with soy sauce and lemon; 150.00 g Steamed Japanese rice

Hokke from Japan: explore its ingredients, nutrition facts, 513 calories per serving, and cultural origin.

Hokke — Japan

Hokke is grilled atka mackerel served with daikon and soy sauce, a staple dish commonly enjoyed in Japanese home dinners.

Foods: Hokke

200.00 g Hokke (atka mackerel), salted and grilled whole-split until skin chars
40.00 g Grated daikon (oroshi daikon) with soy sauce and lemon
150.00 g Steamed Japanese rice