Hokkien Mee

Name: Hokkien Mee
Yield: 400.00 ml
Cuisine: Malaysia
Ingredients: 220.00 g Thick yellow egg noodles braised in dark soy-oyster sauce with pork lard — very dark colour; 100.00 g Pork slices, fish cake and bok choy; 20.00 g Crispy pork lard croutons (the non-negotiable garnish) and chilli

Hokkien Mee from Malaysia: explore its ingredients, nutrition facts, 630 calories per serving, and cultural origin.

Hokkien Mee — Malaysia

Hokkien Mee: Dark soy braised egg noodles with pork, served dry and coated in a glossy sauce, a staple in Malaysian cuisine.

Foods: Hokkien Mee

220.00 g Thick yellow egg noodles braised in dark soy-oyster sauce with pork lard — very dark colour
100.00 g Pork slices, fish cake and bok choy
20.00 g Crispy pork lard croutons (the non-negotiable garnish) and chilli