Hokkien Mee

Name: Hokkien Mee
Yield: 350.00 g
Cuisine: Singapore
Ingredients: 180.00 g Yellow egg noodles and rice vermicelli; 100.00 g Prawns and squid; 150.00 ml Prawn and pork lard stock; 55.00 g Egg; 40.00 g Bean sprouts and garlic; 20.00 g Sambal chilli and calamansi lime

Hokkien Mee from Singapore: explore its ingredients, nutrition facts, 536 calories per serving, and cultural origin.

Hokkien Mee — Singapore

Hokkien Mee is a prawn noodle dish stir-fried in a rich stock with squid and bean sprouts, originating from the Fujian province.

Foods: Hokkien Mee

180.00 g Yellow egg noodles and rice vermicelli
100.00 g Prawns and squid
150.00 ml Prawn and pork lard stock
55.00 g Egg
40.00 g Bean sprouts and garlic
20.00 g Sambal chilli and calamansi lime