Hoppers

Name: Hoppers
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy; 55.00 g Egg cracked into centre (egg hopper) — soft-set in the curved bowl; 35.00 g Pol sambol and dhal served alongside

Hoppers from Sri Lanka: explore its ingredients, nutrition facts, 373 calories per serving, and cultural origin.

Hoppers — Sri Lanka

Hoppers are rice flour pancakes with crispy edges and soft centers, commonly served with sambol and dhal in Sri Lankan cuisine.

Foods: Hoppers

130.00 g Fermented rice flour and coconut milk batter, hopper-pan swirled and steamed until lacy
55.00 g Egg cracked into centre (egg hopper) — soft-set in the curved bowl
35.00 g Pol sambol and dhal served alongside