Horchata Hondureña

Name: Horchata Hondureña
Yield: 300.00 ml
Cuisine: Honduras
Ingredients: 30.00 g Rice (soaked and blended); 10.00 g Morro seeds (jícaro, toasted and ground); 20.00 g Sugar; 2.00 g Cinnamon and vanilla; 250.00 ml Water

Horchata Hondureña from Honduras: explore its ingredients, nutrition facts, 157 calories per serving, and cultural origin.

Horchata Hondureña — Honduras

Horchata Hondureña is a creamy drink made from blended rice, morro seeds, and cinnamon, distinct from Mexican horchata in flavor.

Foods: Horchata Hondureña

30.00 g Rice (soaked and blended)
10.00 g Morro seeds (jícaro, toasted and ground)
20.00 g Sugar
2.00 g Cinnamon and vanilla
250.00 ml Water