Horchata Salvadoreña

Name: Horchata Salvadoreña
Yield: 300.00 ml
Cuisine: El Salvador
Ingredients: 12.00 g Morro seeds (toasted and ground); 8.00 g Pumpkin seeds and sesame; 4.00 g Cacao, cinnamon and allspice; 20.00 g Sugar; 260.00 ml Water

Horchata Salvadoreña from El Salvador: explore its ingredients, nutrition facts, 176 calories per serving, and cultural origin.

Horchata Salvadoreña — El Salvador

Horchata Salvadoreña is a spiced drink made from toasted morro seeds and other ingredients, richer than its Mexican counterpart.

Foods: Horchata Salvadoreña

12.00 g Morro seeds (toasted and ground)
8.00 g Pumpkin seeds and sesame
4.00 g Cacao, cinnamon and allspice
20.00 g Sugar
260.00 ml Water