Hornado

Name: Hornado
Yield: 350.00 g
Cuisine: Ecuador
Ingredients: 250.00 g Pork (roasted); 100.00 g Potato; 80.00 g Mote (hominy corn); 20.00 g Garlic and cumin marinade

Hornado from Ecuador: explore its ingredients, nutrition facts, 844 calories per serving, and cultural origin.

Hornado — Ecuador

Hornado: Whole pig roasted until crispy, a traditional dish enjoyed in Andean markets across Ecuador's diverse regions.

Foods: Hornado

250.00 g Pork (roasted)
100.00 g Potato
80.00 g Mote (hominy corn)
20.00 g Garlic and cumin marinade