Horse's Neck

Name: Horse's Neck
Yield: 300.00 ml
Cuisine: England
Ingredients: 60.00 ml Bourbon or brandy; 180.00 ml Dry ginger ale; 5.00 g Lemon peel spiral

Horse's Neck from England: explore its ingredients, nutrition facts, 209 calories per serving, and cultural origin.

Horse's Neck — England

Horse's Neck is a highball of bourbon or brandy with lemon peel, served over ice and topped with ginger ale. Origin: Britain.

Foods: Horse's Neck

60.00 ml Bourbon or brandy
180.00 ml Dry ginger ale
5.00 g Lemon peel spiral