Hot and Sour Fish

Name: Hot and Sour Fish
Yield: 400.00 g
Cuisine: China
Ingredients: 200.00 g White fish fillets (grass carp or tilapia, velveted); 80.00 g Sichuan pickled mustard greens (suan cai); 100.00 ml Sour-spicy broth (broth, suan cai brine, chilli, pepper); 15.00 g Garlic, ginger and scallion; 10.00 g Chilli oil and coriander

Hot and Sour Fish from China: explore its ingredients, nutrition facts, 304 calories per serving, and cultural origin.

Hot and Sour Fish — China

Hot and Sour Fish: Fish fillets cooked in a spicy-sour broth with pickled greens, a traditional dish from Sichuan cuisine.

Foods: Hot and Sour Fish

200.00 g White fish fillets (grass carp or tilapia, velveted)
80.00 g Sichuan pickled mustard greens (suan cai)
100.00 ml Sour-spicy broth (broth, suan cai brine, chilli, pepper)
15.00 g Garlic, ginger and scallion
10.00 g Chilli oil and coriander