Hot and Sour Soup

Name: Hot and Sour Soup
Yield: 400.00 g
Cuisine: China
Ingredients: 80.00 g Silken tofu (cubed); 40.00 g Wood ear mushroom and bamboo shoots; 30.00 g Beaten egg (drizzled in); 220.00 ml Pork broth and soy sauce; 15.00 g Chinkiang vinegar, white pepper and cornstarch

Hot and Sour Soup from China: explore its ingredients, nutrition facts, 146 calories per serving, and cultural origin.

Hot and Sour Soup — China

Hot and Sour Soup combines silken tofu and mushrooms in a spicy, tangy broth, providing comforting flavors in every bowl.

Foods: Hot and Sour Soup

80.00 g Silken tofu (cubed)
40.00 g Wood ear mushroom and bamboo shoots
30.00 g Beaten egg (drizzled in)
220.00 ml Pork broth and soy sauce
15.00 g Chinkiang vinegar, white pepper and cornstarch