Hot Pot

Name: Hot Pot
Yield: 500.00 g
Cuisine: China
Ingredients: 200.00 ml Mala broth (Sichuan spicy, per serving); 100.00 g Thinly sliced beef and lamb; 80.00 g Tofu, fish balls and tripe; 80.00 g Mushrooms, leafy vegetables and glass noodles; 30.00 g Sesame-peanut dipping sauce

Hot Pot from China: explore its ingredients, nutrition facts, 555 calories per serving, and cultural origin.

Hot Pot — China

Hot Pot: Diners cook a variety of ingredients in a simmering pot of broth, a communal dining experience in Chinese culture.

Foods: Hot Pot

200.00 ml Mala broth (Sichuan spicy, per serving)
100.00 g Thinly sliced beef and lamb
80.00 g Tofu, fish balls and tripe
80.00 g Mushrooms, leafy vegetables and glass noodles
30.00 g Sesame-peanut dipping sauce