Hout (Fish Stew)

Name: Hout (Fish Stew)
Yield: 400.00 ml
Cuisine: Mauritania
Ingredients: 220.00 ml Fresh Atlantic fish (bream, grouper, meagre or mullet from the Banc d'Argu); 80.00 ml Cumin, coriander, paprika and green chilli in tomato-onion-garlic base (the North African spice base for fish stew)

Hout (Fish Stew) from Mauritania: explore its ingredients, nutrition facts, 305 calories per serving, and cultural origin.

Hout (Fish Stew) — Mauritania

Hout: A flavorful fish stew from the Mauritanian Atlantic coast, showcasing local ingredients and rich culinary traditions.

Foods: Hout (Fish Stew)

220.00 ml Fresh Atlantic fish (bream, grouper, meagre or mullet from the Banc d'Argu)
80.00 ml Cumin, coriander, paprika and green chilli in tomato-onion-garlic base (the North African spice base for fish stew)