Hta Min Chin

Name: Hta Min Chin
Yield: 300.00 g
Cuisine: Myanmar
Ingredients: 180.00 g Day-old fermented rice, pan-fried; 15.00 ml Oil for frying; 20.00 g Ngapi-garlic dipping paste

Hta Min Chin from Myanmar: explore its ingredients, nutrition facts, 385 calories per serving, and cultural origin.

Hta Min Chin — Myanmar

Hta Min Chin is fermented rice from Inle Lake, pan-fried until crispy and served with a side of ngapi dipping paste.

Foods: Hta Min Chin

180.00 g Day-old fermented rice, pan-fried
15.00 ml Oil for frying
20.00 g Ngapi-garlic dipping paste