Huachinango al Horno

Name: Huachinango al Horno
Yield: 380.00 g
Cuisine: Mexico
Ingredients: 280.00 g Whole red snapper (stuffed with garlic, herbs and lime, baked); 70.00 g Tomato, onion and olive oil

Huachinango al Horno from Mexico: explore its ingredients, nutrition facts, 358 calories per serving, and cultural origin.

Huachinango al Horno — Mexico

Huachinango al Horno features baked red snapper stuffed with herbs and garlic, roasted until crispy, a coastal Mexican dish.

Foods: Huachinango al Horno

280.00 g Whole red snapper (stuffed with garlic, herbs and lime, baked)
70.00 g Tomato, onion and olive oil