Huevera Frita

Name: Huevera Frita
Yield: 200.00 g
Cuisine: Peru
Ingredients: 160.00 g Fish roe sac (flour-dusted, pan-fried); 30.00 g Salsa criolla and lemon

Huevera Frita from Peru: explore its ingredients, nutrition facts, 290 calories per serving, and cultural origin.

Huevera Frita — Peru

Huevera Frita: Fish roe from corvina or shark is dredged in flour and pan-fried, served with salsa criolla and lemon in Lima.

Foods: Huevera Frita

160.00 g Fish roe sac (flour-dusted, pan-fried)
30.00 g Salsa criolla and lemon