Huevos Rotos

Name: Huevos Rotos
Yield: 300.00 g
Cuisine: Spain
Ingredients: 180.00 g Potato (fried until crispy); 110.00 g Eggs (fried in olive oil); 20.00 g Jamón serrano strips; 10.00 ml Olive oil

Huevos Rotos from Spain: explore its ingredients, nutrition facts, 636 calories per serving, and cultural origin.

Huevos Rotos — Spain

Crispy potatoes topped with broken fried eggs, often served with meats, a hearty and comforting dish from Spain.

Foods: Huevos Rotos

180.00 g Potato (fried until crispy)
110.00 g Eggs (fried in olive oil)
20.00 g Jamón serrano strips
10.00 ml Olive oil