Hummus

Name: Hummus
Yield: 150.00 g
Cuisine: Lebanon
Ingredients: 100.00 g Cooked Chickpeas; 30.00 g Tahini; 20.00 ml Lemon Juice; 15.00 ml Olive Oil

Hummus from Lebanon: explore its ingredients, nutrition facts, 466 calories per serving, and cultural origin.

Hummus — Lebanon

A creamy dip made from cooked chickpeas blended with tahini, lemon juice, garlic, and drizzled with olive oil.

Foods: Hummus

100.00 g Cooked Chickpeas
30.00 g Tahini
20.00 ml Lemon Juice
15.00 ml Olive Oil