Hummus

Name: Hummus
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 110.00 g Cooked chickpeas blended with tahini, lemon juice, garlic and cumin to smooth dip (thinner and more lemony than Lebanese style); 15.00 ml Olive oil drizzle, paprika and parsley garnish

Hummus from Egypt: explore its ingredients, nutrition facts, 333 calories per serving, and cultural origin.

Hummus — Egypt

Hummus is a smooth chickpea dip blended with tahini and lemon, served with bread, a staple in Middle Eastern cuisine.

Foods: Hummus

110.00 g Cooked chickpeas blended with tahini, lemon juice, garlic and cumin to smooth dip (thinner and more lemony than Lebanese style)
15.00 ml Olive oil drizzle, paprika and parsley garnish