Hurka

Name: Hurka
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Hurka from Hungary: explore its ingredients, nutrition facts, 490 calories per serving, and cultural origin.

Hurka — Hungary

Hurka: Traditional Hungarian offal sausage made from pork liver and rice, grilled or pan-fried, often enjoyed during pig-slaughter events.

Foods: Hurka

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles