Hvalbiff

Name: Hvalbiff
Yield: 250.00 g
Cuisine: Norway
Ingredients: 200.00 g Whale steak; 50.00 ml Béarnaise sauce; 150.00 g Boiled potato

Hvalbiff from Norway: explore its ingredients, nutrition facts, 578 calories per serving, and cultural origin.

Hvalbiff — Norway

Hvalbiff: Pan-fried whale steak seasoned with butter and onion; a traditional dish from Norway's coastal regions.