Idiyappam

Name: Idiyappam
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 150.00 g Rice flour noodle nest, pressed and steamed; 60.00 ml Sweetened coconut milk (the Tamil breakfast version)

Idiyappam from Sri Lanka: explore its ingredients, nutrition facts, 362 calories per serving, and cultural origin.

Idiyappam — Sri Lanka

Idiyappam features pressed rice flour noodle nests, typically served with sweet coconut milk or spicy curry in Sri Lankan meals.

Foods: Idiyappam

150.00 g Rice flour noodle nest, pressed and steamed
60.00 ml Sweetened coconut milk (the Tamil breakfast version)