Idli

Name: Idli
Yield: 200.00 g
Cuisine: India
Ingredients: 180.00 g Lentils; 100.00 g Onion and tomato base; 20.00 g Spices and oil

Idli from India: explore its ingredients, nutrition facts, 144 calories per serving, and cultural origin.

Idli — India

Soft, steamed rice-and-lentil cakes eaten with sambar and chutneys – a light and nutritious South Indian staple.