Igisafuriya

Name: Igisafuriya
Yield: 350.00 g
Cuisine: Rwanda
Ingredients: 150.00 g Goat meat or beef; 150.00 g Potato, sweet potato, banana; 50.00 g Smoked sausage and spices

Igisafuriya from Rwanda: explore its ingredients, nutrition facts, 511 calories per serving, and cultural origin.

Igisafuriya — Rwanda

Igisafuriya: A Rwandan one-pot stew of goat or beef, potatoes, sweet potatoes, banana, and smoked sausage, all cooked together.

Foods: Igisafuriya

150.00 g Goat meat or beef
150.00 g Potato, sweet potato, banana
50.00 g Smoked sausage and spices