Igname pilé

Name: Igname pilé
Yield: 250.00 g
Cuisine: Benin
Ingredients: 220.00 g White yam (boiled and pounded); 0.00 ml Water and salt

Igname pilé from Benin: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Igname pilé — Benin

Igname pilé: Pounded yam from Benin, boiled and pounded until smooth, typically served with palm nut or okra soup.