Ikan Pepes

Name: Ikan Pepes
Yield: 250.00 g
Cuisine: Timor-Leste
Ingredients: 200.00 g Whole Fish; 30.00 g Turmeric Spice Paste; 10.00 g Lemongrass

Ikan Pepes from Timor-Leste: explore its ingredients, nutrition facts, 275 calories per serving, and cultural origin.

Ikan Pepes — Timor-Leste

Spiced fish wrapped in banana leaves and grilled over charcoal with lemongrass, galangal, turmeric, and chilies.

Foods: Ikan Pepes

200.00 g Whole Fish
30.00 g Turmeric Spice Paste
10.00 g Lemongrass