Impala Meat

Name: Impala Meat
Yield: 280.00 g
Cuisine: Zimbabwe
Ingredients: 230.00 g Impala (cubed or steak); 20.00 ml Red wine, garlic and spices; 8.00 ml Oil and salt

Impala Meat from Zimbabwe: explore its ingredients, nutrition facts, 389 calories per serving, and cultural origin.

Impala Meat — Zimbabwe

Impala antelope braised or grilled, a lean game meat sourced from Zimbabwe's safari regions, offering rich flavors.

Foods: Impala Meat

230.00 g Impala (cubed or steak)
20.00 ml Red wine, garlic and spices
8.00 ml Oil and salt