Injeolmi

Name: Injeolmi
Yield: 150.00 g
Cuisine: South Korea
Ingredients: 100.00 g Pounded glutinous rice; 35.00 g Roasted soybean flour coating (konggaru); 8.00 g Salt and sugar

Injeolmi from South Korea: explore its ingredients, nutrition facts, 528 calories per serving, and cultural origin.

Injeolmi — South Korea

Injeolmi is pounded rice cake rolled in soybean powder, chewy and nutty, enjoyed during celebrations in Korea.

Foods: Injeolmi

100.00 g Pounded glutinous rice
35.00 g Roasted soybean flour coating (konggaru)
8.00 g Salt and sugar