Injera

Name: Injera
Yield: 200.00 g
Cuisine: Eritrea
Ingredients: 160.00 g 100% teff (Eragrostis tef); 0.00 g Sourdough starter from previous batch; 0.00 g The injera serves as plate, cutlery and bread simultaneously

Injera from Eritrea: explore its ingredients, nutrition facts, 380 calories per serving, and cultural origin.

Injera — Eritrea

Injera is a spongy Eritrean sourdough flatbread made from teff flour, used as both plate and utensil for scooping stews and salads.

Foods: Injera

160.00 g 100% teff (Eragrostis tef)
0.00 g Sourdough starter from previous batch
0.00 g The injera serves as plate, cutlery and bread simultaneously