Injera with Doro Wat

Name: Injera with Doro Wat
Yield: 400.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g Teff Injera Flatbread; 120.00 g Chicken Stew; 15.00 g Berbere Spice; 20.00 g Niter Kibbeh Spiced Butter

Injera with Doro Wat from Ethiopia: explore its ingredients, nutrition facts, 700 calories per serving, and cultural origin.

Injera with Doro Wat — Ethiopia

Injera with doro wat combines sourdough flatbread with spiced chicken stew, a staple meal in Ethiopian dining culture.

Foods: Injera with Doro Wat

150.00 g Teff Injera Flatbread
120.00 g Chicken Stew
15.00 g Berbere Spice
20.00 g Niter Kibbeh Spiced Butter