Isi Ewu

Name: Isi Ewu
Yield: 300.00 g
Cuisine: Nigeria
Ingredients: 200.00 g Entire goat head (cheeks, tongue, ears, brain, gelatinous skin — all head parts) long-boiled until gelatinous tender; brain cooked separately and mixed in as natural thickener; 15.00 g Palm oil, utazi leaves, ehuru (calabash nutmeg) and crayfish sauce; 0.00 g Served in skull or clay pot (prestige bar food requiring advance ordering — the whole head presentation)

Isi Ewu from Nigeria: explore its ingredients, nutrition facts, 425 calories per serving, and cultural origin.

Isi Ewu — Nigeria

Isi Ewu is a Nigerian dish of goat head simmered in a spicy palm oil sauce, often enjoyed as a bar snack or appetizer.

Foods: Isi Ewu

200.00 g Entire goat head (cheeks, tongue, ears, brain, gelatinous skin — all head parts) long-boiled until gelatinous tender; brain cooked separately and mixed in as natural thickener
15.00 g Palm oil, utazi leaves, ehuru (calabash nutmeg) and crayfish sauce
0.00 g Served in skull or clay pot (prestige bar food requiring advance ordering — the whole head presentation)