Isombe

Name: Isombe
Yield: 300.00 g
Cuisine: Rwanda
Ingredients: 150.00 g Cassava Leaves; 80.00 g Eggplant; 30.00 g Peanut Paste; 30.00 g Onion and Palm Oil

Isombe from Rwanda: explore its ingredients, nutrition facts, 368 calories per serving, and cultural origin.

Isombe — Rwanda

Isombe: Traditional Rwandan cassava leaf stew slow-cooked with eggplant, spinach, onion, and sometimes dried fish or groundnuts.

Foods: Isombe

150.00 g Cassava Leaves
80.00 g Eggplant
30.00 g Peanut Paste
30.00 g Onion and Palm Oil