Isombe (Cassava Leaves Stew)

Name: Isombe (Cassava Leaves Stew)
Yield: 380.00 g
Cuisine: Rwanda
Ingredients: 200.00 g Cassava leaves (finely pounded and slow-cooked); 20.00 ml Palm oil; 45.00 g Dried sardines (inzoga or dagaa), onion and tomato

Isombe (Cassava Leaves Stew) from Rwanda: explore its ingredients, nutrition facts, 369 calories per serving, and cultural origin.

Isombe (Cassava Leaves Stew) — Rwanda

Isombe is Rwanda's cassava leaf stew cooked with palm oil, onion, tomato, and dried sardines — the earthy national dish served with ugali.

Foods: Isombe (Cassava Leaves Stew)

200.00 g Cassava leaves (finely pounded and slow-cooked)
20.00 ml Palm oil
45.00 g Dried sardines (inzoga or dagaa), onion and tomato