Israeli Yogurt

Name: Israeli Yogurt
Yield: 200.00 g
Cuisine: Israel
Ingredients: 190.00 g Whole-milk yogurt (eshel), fermented; 5.00 ml Live bacterial cultures; 5.00 g Milk solids

Israeli Yogurt from Israel: explore its ingredients, nutrition facts, 145 calories per serving, and cultural origin.

Israeli Yogurt — Israel

Israeli Yogurt: Whole-milk yogurt or fermented drink, integral to meals and cooking, reflecting Israeli dietary habits.

Foods: Israeli Yogurt

190.00 g Whole-milk yogurt (eshel), fermented
5.00 ml Live bacterial cultures
5.00 g Milk solids