Játrová Omáčka

Name: Játrová Omáčka
Yield: 300.00 g
Cuisine: Czech Republic
Ingredients: 150.00 g Liver; 60.00 g Onion and spices; 50.00 g Starch or binding agent

Játrová Omáčka from Czech Republic: explore its ingredients, nutrition facts, 551 calories per serving, and cultural origin.

Játrová Omáčka — Czech Republic

Játrová Omáčka: Creamy liver sauce served over bread dumplings; a simple and hearty dish in Czech everyday cooking.

Foods: Játrová Omáčka

150.00 g Liver
60.00 g Onion and spices
50.00 g Starch or binding agent