Jachnun

Name: Jachnun
Yield: 200.00 g
Cuisine: Israel
Ingredients: 160.00 g Enriched laminated dough, overnight-baked; 30.00 g Butter or margarine for lamination; 40.00 g Grated tomato, zhug and hard-boiled egg for serving

Jachnun from Israel: explore its ingredients, nutrition facts, 800 calories per serving, and cultural origin.

Jachnun — Israel

Jachnun: Slow-baked laminated dough traditionally eaten on Shabbat, often served with tomato sauce and spicy zhug.

Foods: Jachnun

160.00 g Enriched laminated dough, overnight-baked
30.00 g Butter or margarine for lamination
40.00 g Grated tomato, zhug and hard-boiled egg for serving