Jackfruit Curry

Name: Jackfruit Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 200.00 g Young jackfruit (polos), fibrous and starchy, coconut milk curry; 18.00 g Roasted Sri Lankan curry powder, goraka and curry leaf; 60.00 ml Coconut milk and onion

Jackfruit Curry from Sri Lanka: explore its ingredients, nutrition facts, 327 calories per serving, and cultural origin.

Jackfruit Curry — Sri Lanka

Jackfruit Curry is young jackfruit cooked in a coconut milk curry, mimicking meat textures, popular in Sri Lankan vegetarian dishes.

Foods: Jackfruit Curry

200.00 g Young jackfruit (polos), fibrous and starchy, coconut milk curry
18.00 g Roasted Sri Lankan curry powder, goraka and curry leaf
60.00 ml Coconut milk and onion