Jagnjetina ispod Sača

Name: Jagnjetina ispod Sača
Yield: 400.00 g
Cuisine: Montenegro
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Jagnjetina ispod Sača from Montenegro: explore its ingredients, nutrition facts, 465 calories per serving, and cultural origin.

Jagnjetina ispod Sača — Montenegro

Jagnjetina ispod Sača: Whole lamb slow-roasted under a sač lid in Montenegro, resulting in tender, fall-off-the-bone meat.

Foods: Jagnjetina ispod Sača

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices