Jagnjetina ispod sača

Name: Jagnjetina ispod sača
Yield: 350.00 g
Cuisine: Serbia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Jagnjetina ispod sača from Serbia: explore its ingredients, nutrition facts, 486 calories per serving, and cultural origin.

Jagnjetina ispod sača — Serbia

Jagnjetina ispod sača is whole lamb slow-cooked under a peka; a traditional method producing tender, flavorful meat in Serbia.

Foods: Jagnjetina ispod sača

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices