Jaja na oko

Name: Jaja na oko
Yield: 150.00 g
Cuisine: Serbia
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Jaja na oko from Serbia: explore its ingredients, nutrition facts, 395 calories per serving, and cultural origin.

Jaja na oko — Serbia

Jaja na oko are fried eggs cooked in oil or butter; served with bread, kajmak, and pickled vegetables for a hearty breakfast.