Jalebi

Name: Jalebi
Yield: 100.00 g
Cuisine: Pakistan
Ingredients: 55.00 g Fermented batter, fried; 40.00 g Sugar syrup with cardamom; 5.00 ml Saffron and oil

Jalebi from Pakistan: explore its ingredients, nutrition facts, 363 calories per serving, and cultural origin.

Jalebi — Pakistan

Jalebi: Deep-fried batter soaked in syrup, crispy on the outside and sweet inside, a traditional Indian sweet.

Foods: Jalebi

55.00 g Fermented batter, fried
40.00 g Sugar syrup with cardamom
5.00 ml Saffron and oil