Jamón Ibérico

Name: Jamón Ibérico
Yield: 50.00 g
Cuisine: Spain
Ingredients: 50.00 g Jamón ibérico de bellota (hand-carved slices)

Jamón Ibérico from Spain: explore its ingredients, nutrition facts, 178 calories per serving, and cultural origin.

Jamón Ibérico — Spain

Jamón Ibérico is a Spanish cured ham made from acorn-fed Iberian pigs, known for its rich umami flavor and silky fat.