Jamaican Patty

Name: Jamaican Patty
Yield: 150.00 g
Cuisine: Jamaica
Ingredients: 80.00 g Flaky Turmeric Pastry Shell; 60.00 g Seasoned Ground Beef; 5.00 g Scotch Bonnet and Thyme; 5.00 g Allspice and Breadcrumbs

Jamaican Patty from Jamaica: explore its ingredients, nutrition facts, 520 calories per serving, and cultural origin.

Jamaican Patty — Jamaica

A flaky, golden-yellow pastry shell made with turmeric-tinted dough, filled with spiced ground beef seasoned with scotch bonnet pepper, thyme and allspice. The quintessential Jamaican street food — sold in bakeries and roadside stalls island-wide, often slipped inside a coco bread.

Foods: Jamaican Patty

80.00 g Flaky Turmeric Pastry Shell
60.00 g Seasoned Ground Beef
5.00 g Scotch Bonnet and Thyme
5.00 g Allspice and Breadcrumbs