Jambalaya

Name: Jambalaya
Yield: 450.00 g
Cuisine: United States
Ingredients: 150.00 g Long-grain rice (cooked in the one-pot); 120.00 g Andouille sausage and chicken; 80.00 g Tomato, onion, celery and bell pepper; 50.00 g Shrimp (optional, added near end); 4.00 g Cajun seasoning and bay leaf

Jambalaya from United States: explore its ingredients, nutrition facts, 559 calories per serving, and cultural origin.

Jambalaya — United States

Jambalaya is a one-pot rice dish from Louisiana with chicken, sausage, and spices, a festive dish reflecting Creole and Cajun cultures.

Foods: Jambalaya

150.00 g Long-grain rice (cooked in the one-pot)
120.00 g Andouille sausage and chicken
80.00 g Tomato, onion, celery and bell pepper
50.00 g Shrimp (optional, added near end)
4.00 g Cajun seasoning and bay leaf