Jameed

Name: Jameed
Yield: 50.00 g
Cuisine: Palestine
Ingredients: 48.00 g Dried fermented goat's milk; 2.00 g Salt from the drying process; 0.00 g Fermentation acids

Jameed from Palestine: explore its ingredients, nutrition facts, 155 calories per serving, and cultural origin.

Jameed — Palestine

Jameed: Dried fermented goat's milk, intensely sour and savory, used in mansaf and stews, primarily from Hebron and Bedouin communities.

Foods: Jameed

48.00 g Dried fermented goat's milk
2.00 g Salt from the drying process
0.00 g Fermentation acids