Janjetina ispod peke

Name: Janjetina ispod peke
Yield: 350.00 g
Cuisine: Croatia
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Herbs and spices

Janjetina ispod peke from Croatia: explore its ingredients, nutrition facts, 429 calories per serving, and cultural origin.

Janjetina ispod peke — Croatia

Janjetina ispod peke: Whole lamb cooked under a peka dome, producing tender, smoky meat, a festive Croatian tradition.

Foods: Janjetina ispod peke

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Herbs and spices