Janssons Frestelse

Name: Janssons Frestelse
Yield: 250.00 g
Cuisine: Sweden
Ingredients: 150.00 g Sliced potato; 40.00 g Swedish anchovies (sprats) in brine; 60.00 ml Cream and onion

Janssons Frestelse from Sweden: explore its ingredients, nutrition facts, 286 calories per serving, and cultural origin.

Janssons Frestelse — Sweden

Janssons Frestelse is a creamy Swedish potato and anchovy gratin, a classic dish on Christmas tables since the 20th century.

Foods: Janssons Frestelse

150.00 g Sliced potato
40.00 g Swedish anchovies (sprats) in brine
60.00 ml Cream and onion