Jarret de Bœuf Sauce Gombo

Name: Jarret de Bœuf Sauce Gombo
Yield: 450.00 g
Cuisine: Chad
Ingredients: 250.00 g Beef shank (jarret); 200.00 ml Okra sauce enriched with the beef braising liquid; 15.00 g Dried smoked Lake Chad fish in the okra sauce (the non-negotiable smoked fish addition even to this French-named)

Jarret de Bœuf Sauce Gombo from Chad: explore its ingredients, nutrition facts, 610 calories per serving, and cultural origin.

Jarret de Bœuf Sauce Gombo — Chad

Jarret de Bœuf Sauce Gombo: tender braised beef shank cooked in a flavorful okra sauce, requiring long cooking times.

Foods: Jarret de Bœuf Sauce Gombo

250.00 g Beef shank (jarret)
200.00 ml Okra sauce enriched with the beef braising liquid
15.00 g Dried smoked Lake Chad fish in the okra sauce (the non-negotiable smoked fish addition even to this French-named)