Jaternice

Name: Jaternice
Yield: 200.00 g
Cuisine: Slovakia
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Jaternice from Slovakia: explore its ingredients, nutrition facts, 678 calories per serving, and cultural origin.

Jaternice — Slovakia

Jaternice: Soft liver sausage made from pork offal and rice, pan-fried until crispy, traditionally served during pig feasts.

Foods: Jaternice

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles