Jellied Eels

Name: Jellied Eels
Yield: 150.00 g
Cuisine: England
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Jellied Eels from England: explore its ingredients, nutrition facts, 229 calories per serving, and cultural origin.

Jellied Eels — England

Jellied eels are chopped eels boiled in spiced stock, then set in jelly, representing a traditional delicacy from East London.

Foods: Jellied Eels

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics