Jerk Fish

Name: Jerk Fish
Yield: 360.00 g
Cuisine: Jamaica
Ingredients: 280.00 g Whole snapper (jerk-marinated and grilled); 25.00 g Jerk paste (scotch bonnet, allspice, garlic)

Jerk Fish from Jamaica: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Jerk Fish — Jamaica

Whole fish marinated in jerk paste and grilled, a lighter take on jerk cooking, capturing the essence of Jamaican flavors.

Foods: Jerk Fish

280.00 g Whole snapper (jerk-marinated and grilled)
25.00 g Jerk paste (scotch bonnet, allspice, garlic)